Monday, October 26, 2009
BOY OR GIRL????
Pumpkin Carving Fun
Sunday, September 6, 2009
Our Eggo is Preggo!!!
We have know for a little over a month and we have tried to keep it secret but that didn't really work. I wanted to wait until about now but Craig couldn't wait so we told our close friends and family. We are very excited. I was amazing to hear the baby's heart beat and it was around 7 weeks and we were so excited to see our little baby. I am currently about 9 1/2 weeks along. Which puts my due date on April 8th.We found out we were pregnant when in Nevada for our nephews baptism.
This is at our Dr.s office after our first visit. In case any of you are wondering I have been extremely tired and have had some nauseous mornings but all in all feeling good. Craig has been super supportive and is very excited for our little sweet baby. We are excited to meet you baby Shannon.
Thursday, August 20, 2009
Braydens Baptism
We had such a fun time visiting Bob and Heathers family the weekend of August 1st. They took us on this beautiful mountain trail. Craigs parents and sister Brandi were also there and we had an awesome time.
Time with the Shannons
Monday, July 13, 2009
Hagerman
Friday, July 3, 2009
Cinnamon Roll Recipe....Yummy
This is my Mother-in-laws cinnamon roll recipe that is absolutely delicious. Laura made a comment on facebook about how good they turned out and for all of you that wanted the recipe here you go. I love this recipe because it is quick and easy. Enjoy because they are absolutely delicious. The secret she said is to keep the dough as sticky as possible. Oh and funny story I accidentally posted this twice on our old blog. haha
IN LARGE BOWL:
Pour 2 C Boiling Water over:
1/2 C. Sugar
1 t Salt
2 Tbl butter or margarine-Stir until butter melts. Let cool(Put in Fridge).
Meanwhile,Beat 2 eggs in separate small bowl and set aside.
IN ANOTHER SMALL BOWL:
1/2 C Warm Water(not too hot or yeast will deactivate)
1 Tbl Yeast(1 Packet)
1 tsp sugar
When first mixture is not hot anymore add eggs and whisk slightly, then add third mixture.Add Flour until slightly sticky to hands(approx 6 cups). Mix with beaters, then spoon towards the end. Cover with Pam sprayed Saran wrap and rise to double.(Can heat oven to 225 and turn off, and put dough in over to rise faster).
Soften 1 C Butter.
Flour Counter, place doubled dough on counter and knead slightly. Press out to wide rectangle shape approx 1/2 " thick. Rub softened butter all over top of dough. Coat with brown sugar, sprinkle with lots of cinnamon and walnuts if desired. Roll top to bottom. Cut 1" wide with Pam Sprayed spatula. Place in 9x13 pan or muffin pans and bake at 375 for 12-15 minuets. Make sure center is done.
FROSTING:
2 C. Powdered Sugar
1/2 tsp vanilla extract
1/4 C. Butter
1/2 Tbl milk








